Antipasti / Appetizers

Involtini di Melanzane – Fresh eggplant browned, rolled, and stuffed with ricotta and mozzarella in a Filetto di Pomodoro sauce

Vongole del Vecchio – Our own clams casino with butter, herbs and bacon

Frittura di Calamari – Fried calamari served with our own marinara sauce

Calamari Marinara – Squid simmered in a marinara sauce

Antipasto della Casa (for two) – Stuffed shrimp, clams casino, scallops wrapped in bacon, fried calamari, and mushrooms stuffed with seafood stuffing

Zuppa di Vongole – Little neck clams in a red or white sauce

Antipasto Freddo – Chef’s choice: an assortment of cold Italian delicacies

Escarole Saltata – Sauteed escarole with garlic, capers, anchovies

Insalata di Scungilli – Classic Favorite: Marinated conch over a bed of greens

Bruschetta al Pomodoro – Classic Favorite: Grilled homestyle bread, tomato, mozzarella, basil and garlic

Funghi Ripieni – Classic Favorite: Mushroom caps stuffed with our own seafood stuffing

Portobella Mare e Monte – Classic Favorite: Mushroom cap, shrimp and mozzarella in a light marinara sauce

Mozzarella Fritta – Classic Favorite: Fried mozzarella

Broccoli Rabe – Classic Favorite: Sautéed in olive oil and fresh garlic with sweet fennel sausage

Zuppe / Soups

Pasta Fagioli – Pasta and bean soup in a rich chicken broth

Escarole e Fagioli – Escarole and white cannelli beans with garlic, olive oil, and a touch of marinara

Tortellini in Brodo – Home style cheese tortellini in a light chicken broth

Minestrone – Hearty vegetable soup

Insalata / Salads

Insalata Romano – Vine ripened tomatoes, black cured olives, tossed in a lemon extra virgin olive oil dressing

Insalata Caprese – Fior di latte mozzarella, vine-ripened tomatoes, and fresh basil sprinkled with extra virgin olive oil

Insalata di Romano con Gamberi – Three jumbo shrimp, romaine lettuce, vine-ripened tomatoes, onion, fresh garlic, lemon and virgin olive oil dressing

Farinacei / Pasta & Baked Items

Entrées are served with homemade bread and a choice of garden salad, pasta or vegetable.

Pasta e Fagioli – Small elbow pasta with white kidney beans in a perfectly seasoned pink broth

Pappardelle al Telefono – Picked lobster sauteed with scallions and shallots in a tomato cream sauce over wide fettuccine

Cavatelli Bolognese – Traditional meat sauce tossed over home style cavatelli

Gnocchi Napolitano – Home style gnocchi in a marinara sauce with shredded mozzarella

Cappellini al Fungo Selvatico – Wild mushrooms, fresh basil, shallots and scallions served in a Filetto di Pomodoro sauce over angel hair pasta

Linguine Puttanesca – Delicate tomato sauce with anchovy, black olives, capers and garlic

Spaghetti Carbonara – Classic Favorite: A light cream sauce with bacon, onions, peas and prosciutto

Linguini alle Vongole – Classic Favorite: Chopped fresh Little Neck Cherrystone clams in a red and white sauce over linguini

Ziti al Forno – Classic Favorite: Baked ziti with ricotta and mozzarella cheeses

Manicotti – Classic Favorite: Tubular pasta stuffed with ricotta and mozzarella cheese

Conchiglie Imbottiti – Classic Favorite: Large shell-shaped pasta stuffed with ricotta

Ravioli – Classic Favorite: Round pasta stuffed with meat or cheese, baked or boiled

Lasagna – Classic Favorite: Baked pasta layered with meat and cheese

Melanzane Rollatini – Baked eggplant stuffed with ricotta cheese, topped with mozzarella

Melanzane Parmigiana – Classic Favorite: Eggplant parmigiana

Pollo / Chicken Entrées

Entrées are served with homemade bread and a choice of garden salad, pasta or vegetable.

Pollo Contadina – Sautéed in a white wine reduction with mushrooms and scallions, topped with parma prosciutto, thin sliced tomatoes and mozzarella

Pollo Marsala – Sautéed with scallions, mushrooms, parma prosciutto in a Marsala wine reduction

Pollo Toscano – Sautéed with shallots, scallions, shitaki mushrooms, and sun dried tomatoes in a white wine sauce served over a bed of spinach

Pollo Casalinga – Sauteed with a mixture of wild mushrooms, onions and vinaigrette peppers, then finished in a light brown sauce

Pollo Parmigiana – Classic Favorite: Breaded chicken cutlet, topped with tomato sauce and mozzarella

Pollo alla Scarpariello – Classic Favorite: Boneless chicken breast with scallions, mushrooms, rosemary, butter, and garlic and white wine

Pollo Fiorentina – Classic Favorite: Chicken lightly battered and sautéed in a lemon and sherry wine sauce

Carne / Meat Entrées

Entrées are served with homemade bread and a choice of garden salad, pasta or vegetable.

Vitello “LoMonaco” – House Specialty: Veal scallopine sauteed with pignoli and almonds, topped with parma prosciutto, eggplant rollatini, and mozzarella in a light champagne sauce

Vitello Sorrento – Veal scallopine sauteed and topped with parma prosciutto, eggplant and mozzarella in a white wine and tomato sauce

Vitello Fiorentina – Veal scallopine lightly battered, then finished in a fragrant lemon butter sherry sauce

Vitello Ducale – Veal scallopine sauteed with artichoke hearts, mushroom and potatoes in a light white wine sauce

Vitello Selva Mara – Veal scallopine sautéed with fresh garlic, shallots, asparagus, and roasted peppers in a brandy cream sauce

Vitello Parmigiana – Classic Favorite: Classic Italian veal cutlet, with tomato sauce, smothered with mozzarella and parmigiano cheese

Scallopine di Vitello Piemontese – Classic Favorite: Veal, asparagus, mushrooms and roasted peppers in a light brown sauce

Vitello Saltimbocca – Classic Favorite: Veal sautéed with sage and peas topped with Parma prosciutto and mozzarella, served over spinach

Pesce / Seafood Entrées

Entrées are served with homemade bread and a choice of garden salad, pasta or vegetable.

Gamberoni Monachina – Jumbo shrimp dipped in an egg batter, sauteed with mushrooms and topped with mozzarella in a light champagne sauce

Sogliola Fiorentina – Filet of sole dipped in an egg batter, sauteed and served over a bed of spinach with lemon and butter

Tilapia Casa Mia – Fresh tilapia lightly breaded and sauteed with garlic, scallions and white wine with a touch of marinara

Scrod alla Calabrese – Scrod with tomato, capers, garlic and black olives

Scallops Scampi – Scallops in a lemon, butter, and garlic sauce served over linguini

Gamberi alla Scampi – Classic Favorite: Jumbo shrimp and clams in a lemon, butter and garlic sauce served over linguini

Gamberi al Forno – Classic Favorite: Baked shrimp with our homemade seafood stuffing

Zuppa di Vongole – Classic Favorite: Little Neck Clams in a red or white sauce served over linguini

Zuppa di Cozze – Classic Favorite: Mussels in a red or white sauce over linguine

Calamari Marinara – Classic Favorite: Squid in marinara sauce served over linguine

Scrod in Bianco – Classic Favorite: Broiled scrod

Zuppe di Pesce – Classic Favorite: A variety of fresh fish simmered in a light, fresh tomato sauce with white wine, garlic and fresh basil


Prices and selections on this website are subject to change.


Consuming raw or undercooked eggs, meats, or shellfish may increase your risk of food borne illness, especially if you have certain conditions.