Dinner Menu
Antipasti (Appetizers)
Zuppe (Soups)
Insalate (Salads)
Farinacei (Pasta)
Pesce (Seafood)
Carne (Meats)
Pollo (Chicken)
Classic Favorites
Antipasti (Appetizers) |
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| Involtine di Melanzane Fresh eggplant browned, rolled and stuffed with ricotta and mozzarella in a Filetto di Pomodoro sauce |
$8.50 |
| Vongole Del Vecchio Our own clams casino with butter, herbs and bacon |
$8.50 |
| Zuppa di Cozze Siciliana Cultivated mussels, sauteed with a trio of olives, garlic, hot cherry peppers and fresh chopped tomatoes |
$7.50 |
| Capesanti Veneziana Scallops and hot cherry peppers wrapped in proscuitto, baked and served over mesclun lettuce with a spicy cream sauce |
$9.95 |
| Portabella Mare e Monte Sauteed portabella mushroom topped with a jumbo shrimp and mozzarella served in a light marinara sauce |
$10.50 |
| Gamberi Freddi Chilled Mexican jumbo shrimp cocktail |
$9.95 |
| Frittura di Calamari Fried calamari served with our own marinara sauce |
$9.75 |
| Antipasto della Casa – for two Stuffed shrimp, clams casino, scallops wrapped in bacon, fried calamari, and mushrooms stuffed with crab meat and cream cheese |
$14.95 |
| Zuppa di Vongole Little neck clams in a red or white sauce |
$9.50 |
| Antipasto Freddo Chef’s choice - an assortment of cold Italian delicacies |
$8.95 |
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Zuppe (Soups) |
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| Escarole e Fagioli Escarole and white cannelli beans with garlic, olive oil, and a touch of marinara cup bowl |
$4.25 $5.25 |
| Tortellini in Brodo Home style cheese tortellini in a light chicken broth cup bowl |
$4.25 $5.25 |
| Minestrone Hearty vegetable soup cup bowl |
$4.25 $5.25 |
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Insalate (Salads) |
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| Insalata Romano Vine ripened tomatoes, black cured olives, tossed in a lemon extra virgin olive oil dressing |
$6.95 |
| Insalata Caprese Fior di latte mozzarella, vine ripened tomatoes, fresh basil, sprinkled with extra virgin olive oil |
$8.50 |
| Caesar Salad Romaine lettuce with croutons and shaved parmigiana cheese in a classic Caesar dressing add grilled chicken add grilled jumbo shrimp (2) |
$7.95 $11.95 $13.95 |
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Farinacei (Pasta) |
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| Pasta e Fagioli Small elbow pasta with white kidney beans in a perfectly seasoned pink broth |
$10.50 |
| Lasagna Traditional Italian meat sauce, ground beef, ricotta and mozzarella between layered pasta |
$12.50 |
| Pappardelle al Telefono Picked lobster sauteed with scallions and shallots in a tomato cream sauce over wide fettuccine |
$19.95 |
| Cavatelli Bolognese Traditional meat sauce tossed over home style cavatelli |
$12.50 |
| Gnocchi Napolitano Home style gnocchi in a marinara sauce with shredded mozzarella and pecorino romano cheese with Bolognese sauce |
$12.50 $12.95 |
| Cappellini al Fungo Selvatico Wild mushrooms, fresh basil, shallots and scallions served in a filetto di pomodoro sauce over angel hair pasta |
$13.95 |
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Pesce (Seafood) |
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| Gamberoni Monachina Jumbo shrimp dipped in an egg batter, sauteed with mushrooms and topped with mozzarella in a light champagne sauce |
$20.50 |
| Sogliola Fiorentina Filet of sole dipped in an egg batter, sauteed and served over a bed of spinach with lemon and butter |
$18.50 |
| Tilapia Casa Mia Fresh tilapia lightly breaded and sauteed with garlic, scallions and white wine with a touch of marinara |
$18.50 |
| Zuppa di Pesce “Classico” A variety of fresh fish simmered in a light fresh tomato sauce with white wine, garlic and fresh basil (also available in a white sauce) |
$24.50 |
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Carne (Meats) |
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| Vitello “Lo Monaco” Veal scallopine sauteed with pignoli and almonds, topped with parma prosciutto, eggplant rollatini, and mozzarella in a light champagne sauce. This is a “House Specialty” |
$18.50 |
| Vitello Sorrento Veal scallopine sauteed and topped with parma prosciutto, eggplant and mozzarella in a white wine and tomato sauce |
$18.50 |
| Vitello Fiorentina Veal scallopine lightly battered, then finished in a fragrant lemon butter sherry sauce |
$18.50 |
| Vitello Ducale Veal scallopine sauteed with artichoke hearts, mushroom and potatoes in a light white wine sauce |
$18.50 |
| Vitello Parmigiana Classic Italian veal cutlet, with tomato sauce, smothered with mozzarella and parmigiano cheese |
$17.50 |
| New York Strip Rocco Sauteed with garlic, scallions and porcini mushrooms in a light brown sauce |
$21.50 |
| Boneless Pork Tenderloin Toscano Sauteed with shallots, scallions, shitaki mushrooms and sun dried tomatoes in a white wine sauce served over a bed of spinach |
$18.50 |
| Bistecca al Ferri New York Strip Steak grilled to your preference and served with vegetables |
$20.50 |
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Pollo (Chicken) |
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| Pollo Contadina Sauteed in a white wine reduction with mushrooms and scallions, topped with parma prosciutto, thin sliced tomatoes and mozzarella |
$15.50 |
| Pollo Marsala Sauteed with scallions, mushrooms, parma prosciutto in a Marsala wine reduction |
$15.50 |
| Pollo Rollatini Rolled chicken breast stuffed with parma prosciutto and mozzarella, then breaded and finished in a rainwater Madeira and mushroom reduction |
$16.50 |
| Pollo Casalinga Sauteed with a mixture of wild mushrooms, onions and vinaigrette peppers, then finished in a light brown sauce |
$15.50 |
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Classic Favorites |
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Antipasti (Appetizers) |
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| Mozzarella Fritta Fried mozzarella |
$7.50 |
| Calamari Marinara Calamari prepared in a marinara sauce with white wine |
$9.50 |
| Insalata di Calamari Calamari tossed with olive oil, garlic, lemon, olives, crushed red pepper and served over greens |
$9.50 |
| Escarole Saltata Escarole sauteed with garlic, olive oil, capers and anchovies |
$7.50 |
| Broccoli Rabe Sauteed in olive oil and fresh garlic with sweet fennel sausage |
$9.50 |
| Insalata di Scungilli Marinated conch served over a bed of greens |
$9.95 |
| Funghi Ripieni Mushroom caps stuffed with our own seafood stuffing |
$8.25 |
| Bruschetta al Pomodoro Grilled homestyle bread, tomato, mozzarella, basil and garlic |
$6.25 |
Farinacei-Piatta al Forno (Pasta-Baked Dishes ) |
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| Tortellini la Pana Homemade pasta stuffed with cheese in a pink Alfredo sauce |
$13.50 |
| Fettucinne Alfredo Fettucinne noodles delicately blended with cream and parmigiana reggiano |
$13.50 |
| Linguini Puttanesca Marinara sauce with olives, capers, anchovies and garlic |
$12.50 |
| Linguini alle Vongole Fresh shucked chopped clams with red or white sauce |
$13.50 |
| Spaghetti Carbonara A light cream sauce with bacon, onions, peas and prosciutto |
$12.50 |
| Cannelloni Imbottiti Pasta sheet stuffed with ricotta cheese |
$11.50 |
| Ravioli Pasta stuffed with meat or cheese |
$11.50 |
| Melanzane alla Parmigiana Eggplant layered in a casserole with tomato sauce and mozzarella |
$12.95 |
| Melanzane Siciliana Eggplant stuffed with ricotta cheese and baked |
$13.95 |
Pollo (Chicken) |
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| Pollo Parmigianna Baked chicken cutlet, topped with sauce and melted mozzarella |
$15.25 |
| Pollo alla Scarpariello Boneless chicken breast with scallions, mushrooms, rosemary, butter, garlic and white wine |
$15.25 |
| Pollo Fiorentina Chicken lightly battered and sauteed in a lemon and sherry wine sauce |
$15.25 |
Pesce (Seafood) |
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| Gamberi Fra Diavolo Jumbo shrimp and clams in a spicy marinara sauce served over linguini |
$20.50 |
| Gamberi alla Fiorentina Jumbo shrimp battered and sauteed with sherry, lemon and butter, served over a bed of spinach |
$20.50 |
| Gamberi alla Scampi Jumbo shrimp and clams in a lemon, butter and garlic sauce served over linguini |
$20.50 |
| Gamberi alla Forno Baked jumbo shrimp with a seafood stuffing |
$20.50 |
| Zuppa di Vongole Little neck clams in a red or white sauce served over linguini |
$18.50 |
Carne (Meats) |
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| Scallopine di Vitello Saltimbocca Medallions of veal sauteed with peas, sage, white wine, topped with Parma prosciutto and mozzarella and served over a bed of spinach |
$18.50 |
| Scallopine di Vitello Piemontese Veal, asparagus, mushrooms and roasted peppers in a light brown sauce |
$18.50 |
| Bistecca Pizziaiola New York Strip Steak sauteed with garlic, black olives and onions in a marinara sauce |
$19.95 |
Zuppa di Cozze |
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| Mussels in a red or white sauce served over linguini |
$16.50 |
| Sogliola Fresca Almondine Fillet of sole, egg battered and sauteed with almonds and sherry wine |
$17.50 |
| Baccala alla Calabrese scrod baked with marinara sauce, capers, garlic, onions and black olives |
$17.50 |
| Calamari Marinara Squid in marinara sauce served over linguini |
$18.50 |
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Prices on this web site are subject to change.