Lunch Menu
Antipasti (Appetizers)
Insalate (Salads)
Panini (Specialty Sandwiches)
Farinacei (Pasta & Baked Items)
Vitello (Veal)
Pollo (Chicken)
Pesce (Seafood)
Antipasti (Appetizers) |
|
| Caldi (Hot) | |
| Portobella Mare e Monte Mushroom cap, shrimp & mozzarella in a light marinara sauce |
$7.95 |
| Vongole del Vecchio Clams Casino |
$6.95 |
| Zuppa di Vongole Little neck clams, red or white sauce |
$7.25 |
| Zuppa di Cozze Mussels, red or white sauce |
$6.95 |
| Calamari Marinara Squid simmered in marinara |
$7.95 |
| Calamari Fritti Fried squid served with marinara |
$7.95 |
| Scungilli Marinara Conch in marinara |
$7.95 |
| Escarole Saltata Sauteed escarole with garlic, capers, anchovies |
$6.95 |
| Mozzarella Fritta Fried mozzarella |
$5.95 |
| Involtini di Melanzane Rolled eggplant stuffed with ricotta cheese |
$5.95 |
| Broccoli Rabe with Sweet Fennel Sausage Sauteed in olive oil and fresh garlic (in season) |
$7.95 |
| Freddi (Cold) | |
| Vongole Fresche 6 clams on the 1/2 shell |
$6.95 |
| Gamberi Freddi 3 jumbo shrimp cocktail |
$7.95 |
| Top | |
Insalata (Salads) |
|
| Caprese Insalata Fresh plum tomato, fresh mozzarella, fresh basil |
$6.95 |
| Insalata di Calamari Squid Salad |
$6.95 |
| Insalata di Scungilli Marinated conch over a bed of greens |
$6.95 |
| Insalata di Pomodoro con Cipolla Fresh tomato, red onion, spices and olive oil |
$5.50 |
| Insalata di Romano con Gamberi 3 jumbo shrimp, romaine, tomato, onion, garlic with lemon-olive oil dressing |
$9.95 |
| Insalata di Carciofini Artichoke salad with olive oil, lemon and spices |
$5.50 |
| Insalata Fantasia Mixed greens and steamed vegetables |
$5.50 |
| Pettodi Pollo alla Griglia Grilled chicken over mixed greens |
$7.50 |
| Top | |
Panini (Specialty Sandwiches) |
|
| Italian open-faced sandwiches on Tuscan Toast | |
| Gardo Eggplant with fresh tomato and mozzarella cheese |
$7.95 |
| Ticino Parma prosciutto with roasted pepper, Bermuda (red) onion, melted mozzarella, & light mayonnaise |
$7.95 |
| Cortina Sauteed chicken scallopine with mushroom and scallion |
$7.95 |
| Lugano Grilled chicken, roasted pepper, and melted mozzarella |
$7.95 |
| Bellini Veal scallopine in lemon butter sauce, with lettuce and tomato |
$7.95 |
| Top | |
Farinacei (Pasta & Baked Items) |
|
| Served with garden salad and homemade bread | |
| Fettucine Alfredo Egg pasta in a white cream sauce with parmesan cheese |
$7.95 |
| Penne Bolognese Rich meat sauce |
$7.95 |
| Linguine Puttanesca Delicate tomato sauce with anchovy, black olives, capers and garlic |
$7.95 |
| Ziti al Forno Baked ziti with ricotta and mozzarella cheeses |
$7.95 |
| Spaghetti, Ziti, Linguine, Capellini with choice of meatballs or sausage |
$7.95 |
| Manicotti Tubular pasta stuffed with ricotta and mozzarella cheese |
$7.95 |
| Conchiglie Imbottiti Large shell-shaped pasta stuffed with ricotta |
$7.95 |
| Ravioli Round pasta stuffed with meat or cheese, baked or boiled |
$7.95 |
| Lasagna Baked pasta layered with meat and cheese |
$7.95 |
| Gnocchi Napoletana Potato pasta with tomato sauce and mozzarella |
$7.95 |
| Melanzane Rollatini Baked eggplant stuffed with ricotta cheese, topped with mozzarella |
$8.95 |
| Melanzane Parmigiana Eggplant parmigiana |
$8.95 |
| Top | |
Vitello (Veal) |
|
| Cotoletta Parmigiana Breaded veal cutlet topped with tomato sauce and mozzarella |
$9.95 |
| Scallopine di Vitello Sorrento Veal topped with eggplant, prosciutto and mozzarella in a white wine reduction |
$9.95 |
| Scallopine di Vitello Ducale Veal topped with artichokes, hearth mushrooms and potatoes in a light white wine reduction |
$9.95 |
| Scallopine di Vitello Marsala Veal, mushrooms, prosciutto and scallion in a Marsala wine reduction |
$9.95 |
| Scallopine di Vitello Piscata Veal with black olives, capers, roasted red peppers in a lemon-sherry wine reduction |
$9.95 |
| Top | |
Pollo (Chicken) |
|
| Pollo Parmigiana Breaded chicken cutlet topped with tomato sauce and mozzarella |
$8.95 |
| Pollo Scarpariello Chicken sauteed with mushroom, scallion in a white wine reduction |
$8.95 |
| Pollo Contadina Chicken sauteed in a white wine reduction with mushroom and scallion, topped with prosciutto, fresh tomato slices and mozzarella |
$8.95 |
| Pollo Marsala Chicken, mushrooms, prosciutto and scallion in a Marsala wine reduction |
$8.95 |
| Top | |
Pesce (Seafood) |
|
| Gamberi alla Scampi Sauteed jumbo shrimp with whole clams in lemon, butter and garlic, over linguini |
$11.95 |
| Gamberi al Forno Baked shrimp stuffed with our homemade seafood stuffing |
$11.95 |
| Zuppa di Vongole “Little Neck Clams” in a red or white sauce over linguini |
$10.95 |
| Zuppa di Cozze “Zuppa di Mussels” in a red or white sauce over linguine |
$10.95 |
| Calamari Marinara Squid in our marinara sauce over linguine |
$10.95 |
| Sogliola alla Francese Filet of sole egg-battered and sauteed in sherry wine, lemon and butter |
$10.95 |
| Sogliola Fresca in Bianco Filet of sole broiled with spices |
$10.95 |
| Scrod alla Calabrese Scrod with tomato, capers, garlic and black olives |
$10.95 |
| Scrod in Bianco Broiled scrod |
$10.95 |
| Top |
Prices on this web site are subject to change.