Private Party Menu
Please call Maria LoMonaco at 203-481-9990 or 203-641-5643 at your earliest conveinence with your lunch or dinner selections. Feel free to select other menu choices from our Dinner Menu. Maria will be happy to assist you in planning your party or private event at LoMonaco's. She can also assist you in planning the perfect event off-premises. For catering platters, please download our Catering Menu (PDF, File size 465KB).Then call Maria and let the party begin!
A la Carte Party Menu
Complete Party Menu
| A la Carte |
Lunch |
Dinner |
Appetizer
Choice of:
Assorted Hot Antipasto – fried calimari, stuffed eggplant, stuffed mushrooms and clams casino
or
Cold Antipasto – assorted Italian delicacies, imported cheeses |
$6.95pp |
$7.95pp |
Entrees include:
Pasta
Choice of:
Penne Pomodoro with fresh tomato and basil
or
Penne alla Vodka with Vodka Cream Sauce
Salad
with our homemade vinaigrette dressing |
|
|
Entrees
Choose three (3) entrees from the list below:
Veal Parmigiana – breaded veal cutlet topped with tomato sauce, mozzarella and parmigiana cheese |
$14.95pp |
$19.95pp |
| Sole Francese – filet of sole egg-battered and sautéed in a sherry wine sauce with lemon and butter |
$14.95pp |
$19.95pp |
| Talapia Casa Mia – breaded and prepared in a white wine sauce with a touch of marinara, garlic and scallions |
$14.95pp |
$19.95pp |
| Chicken Contadina – topped with parma prosciutto, thinly sliced tomatoes and mozzarella, sautéed in a white wine sauce with mushrooms and scallions |
$12.95pp |
$16.95pp |
| Eggplant Sciliana – fried eggplant stuffed with mozzarella and ricotta cheese baked and then topped with tomatoe sauce |
$12.95pp |
$15.95pp |
| Salmon Livornese – Fresh garlic, virgin olive oil. Capers, black olives, onions and a touch of dry white wine |
N/A |
$20.95pp |
| Filet Mignon Gorgonzola – tornados of beef sautéed with shallots and shitake mushrooms in a brown brandy sauce, topped with gorgonzola cheese |
$M/P pp |
$M/P pp |
Coffee and Tea included.
Not included: gratuity, tax, beverages and dessert. |
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* Specialty cakes also available. Please inquire for price.
A $50.00 deposit fee is required to reserve a date.
A $200 deposit fee is required to reserve the entire restaurant.
Prices on this web site are subject to change.
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