Antipasti / Appetizers

Involtine di Melanzane – Fresh eggplant browned, rolled and stuffed with ricotta and mozzarella in a Filetto di Pomodoro sauce

Zuppa di Cozze Siciliana – Cultivated mussels, sautéed with a trio of olives, garlic, hot cherry peppers and fresh chopped tomatoes

Frittura di Calamari – Fried calamari served with our own marinara sauce

Mozzarella Fritta – Classic Favorite: Fried mozzarella

Crab Cakes – Shallots, roasted peppers, crab meat, and scallions finished in a lemon sherry wine sauce

Seafood Crepes – Homemade crepes filled with scallops, crab meat, shallots, and shitake mushrooms…finished with vodka and cream sauce with a touch of tomato

Zuppe / Soups

Escarole e Fagioli – Escarole and white cannellini beans with garlic, olive oil, and a touch of marinara

Tortellini in Brodo – Home style cheese tortellini in a light chicken broth

Minestrone – Hearty vegetable soup

Insalate / Salads

Insalata Romano – Vine ripened tomatoes, black cured olives, tossed in a lemon extra virgin olive oil dressing

Insalata Caprese – Fior di latte mozzarella, vine ripened tomatoes, fresh basil, sprinkled with extra virgin olive oil

Caesar Salad – Romaine lettuce with croutons and shaved parmigiana cheese in a classic Caesar dressing

Toscana – Mixed greens, assorted grilled vegetables, roasted red peppers, goat cheese, walnuts, toasted almonds, pesto lemon dressing

Harvest – Mixed greens, fresh apples, dried cranberries, gorgonzola cheese, fennel, walnut, toasted almonds, balsamic vinaigrette dressing

Amalfi – Arugula, oranges, grilled portobello mushrooms, roasted red peppers, avocado, goat cheese, shaved fennel, walnuts, toasted almonds, honey lime dressing

Farinacei / Pasta & Baked Items

Pappardelle al Telefono – Picked lobster sautéed with scallions and shallots in a tomato cream sauce over wide fettuccine

Cavatelli Bolognese – Traditional meat sauce tossed over home style cavatelli

Gnocchi Napolitano – Homestyle gnocchi in a marinara sauce with shredded mozzarella and pecorino Romano cheese

Linguini alle Vongole – Classic Favorite: Fresh shucked chopped clams with red or white sauce

Spaghetti Carbonara – Classic Favorite: A light cream sauce with bacon, onions, peas and prosciutto

Pesce / Seafood Entrées

Gamberoni Monachina – Jumbo shrimp dipped in an egg batter, sautéed with mushrooms and topped with mozzarella in a light champagne sauce

Sogliola Fiorentina – Filet of sole dipped in an egg batter, sautéed and served over a bed of spinach with lemon and butter

Zuppa di Pesce “Classico” – A variety of fresh fish simmered in a light fresh tomato sauce with white wine, garlic and basil. White sauce available.

Gamberi al Forno – Classic Favorite: Baked jumbo shrimp with a seafood stuffing

Scrod Calabrese – Classic Favorite: Scrod baked with marinara sauce, capers, garlic, onions and black olives

Scallops Scampi – Scallops with lemon, butter, & garlic sauce served over linguini

Carne / Meat Entrées

Vitello “LoMonaco” – House Specialty: Veal Scallopine sautéed with pignoli and almonds, topped with parma prosciutto, eggplant rollatini, and mozzarella in a light champagne sauce

Vitello Ducale – Veal Scallopine sautéed with artichoke hearts, mushroom and potatoes in a light white wine sauce

Vitello Parmigiana – Classic Italian veal cutlet, with tomato sauce, smothered with mozzarella and Parmigiano cheese

Bistecca al Ferri – Ribeye Steak grilled to your preference and served with vegetables

Pollo / Chicken Entrées

Pollo Marsala – Sautéed with scallions, mushrooms, parma prosciutto in a Marsala wine reduction

Pollo Rollatini – Rolled chicken breast stuffed with parma prosciutto and mozzarella, then breaded and finished in a rainwater Madeira and mushroom reduction

Pollo Fiorentina – Classic Favorite: Chicken lightly battered and sautéed in a lemon and sherry wine sauce

Pollo Parmigiana – Classic Favorite: Baked chicken cutlet, topped with sauce and melted mozzarella

Prices and selections on this website are subject to change.

Consuming raw or undercooked eggs, meats, or shellfish may increase your risk of food borne illness, especially if you have certain conditions.