Antipasti / Appetizers
Involtine di Melanzane – Fresh eggplant browned, rolled and stuffed with ricotta and mozzarella in a Filetto di Pomodoro sauce
Zuppa di Cozze Siciliana – Cultivated mussels, sautéed with a trio of olives, garlic, hot cherry peppers and fresh chopped tomatoes
Frittura di Calamari – Fried calamari served with our own marinara sauce
Mozzarella Fritta – Classic Favorite: Fried mozzarella
Crab Cakes – Shallots, roasted peppers, crab meat, and scallions finished in a lemon sherry wine sauce
Seafood Crepes – Homemade crepes filled with scallops, crab meat, shallots, and shitake mushrooms…finished with vodka and cream sauce with a touch of tomato
Zuppe / Soups
Escarole e Fagioli – Escarole and white cannellini beans with garlic, olive oil, and a touch of marinara
Tortellini in Brodo – Home style cheese tortellini in a light chicken broth
Minestrone – Hearty vegetable soup
Insalate / Salads
Insalata Romano – Vine ripened tomatoes, black cured olives, tossed in a lemon extra virgin olive oil dressing
Insalata Caprese – Fior di latte mozzarella, vine ripened tomatoes, fresh basil, sprinkled with extra virgin olive oil
Caesar Salad – Romaine lettuce with croutons and shaved parmigiana cheese in a classic Caesar dressing
Toscana – Mixed greens, assorted grilled vegetables, roasted red peppers, goat cheese, walnuts, toasted almonds, pesto lemon dressing
Harvest – Mixed greens, fresh apples, dried cranberries, gorgonzola cheese, fennel, walnut, toasted almonds, balsamic vinaigrette dressing
Amalfi – Arugula, oranges, grilled portobello mushrooms, roasted red peppers, avocado, goat cheese, shaved fennel, walnuts, toasted almonds, honey lime dressing
Farinacei / Pasta & Baked Items
Pappardelle al Telefono – Picked lobster sautéed with scallions and shallots in a tomato cream sauce over wide fettuccine
Cavatelli Bolognese – Traditional meat sauce tossed over home style cavatelli
Gnocchi Napolitano – Homestyle gnocchi in a marinara sauce with shredded mozzarella and pecorino Romano cheese
Linguini alle Vongole – Classic Favorite: Fresh shucked chopped clams with red or white sauce
Spaghetti Carbonara – Classic Favorite: A light cream sauce with bacon, onions, peas and prosciutto
Pesce / Seafood Entrées
Gamberoni Monachina – Jumbo shrimp dipped in an egg batter, sautéed with mushrooms and topped with mozzarella in a light champagne sauce
Sogliola Fiorentina – Filet of sole dipped in an egg batter, sautéed and served over a bed of spinach with lemon and butter
Zuppa di Pesce “Classico” – A variety of fresh fish simmered in a light fresh tomato sauce with white wine, garlic and basil. White sauce available.
Gamberi al Forno – Classic Favorite: Baked jumbo shrimp with a seafood stuffing
Scrod Calabrese – Classic Favorite: Scrod baked with marinara sauce, capers, garlic, onions and black olives
Scallops Scampi – Scallops with lemon, butter, & garlic sauce served over linguini
Carne / Meat Entrées
Vitello “LoMonaco” – House Specialty: Veal Scallopine sautéed with pignoli and almonds, topped with parma prosciutto, eggplant rollatini, and mozzarella in a light champagne sauce
Vitello Ducale – Veal Scallopine sautéed with artichoke hearts, mushroom and potatoes in a light white wine sauce
Vitello Parmigiana – Classic Italian veal cutlet, with tomato sauce, smothered with mozzarella and Parmigiano cheese
Bistecca al Ferri – Ribeye Steak grilled to your preference and served with vegetables
Pollo / Chicken Entrées
Pollo Marsala – Sautéed with scallions, mushrooms, parma prosciutto in a Marsala wine reduction
Pollo Rollatini – Rolled chicken breast stuffed with parma prosciutto and mozzarella, then breaded and finished in a rainwater Madeira and mushroom reduction
Pollo Fiorentina – Classic Favorite: Chicken lightly battered and sautéed in a lemon and sherry wine sauce
Pollo Parmigiana – Classic Favorite: Baked chicken cutlet, topped with sauce and melted mozzarella
Prices and selections on this website are subject to change.
Consuming raw or undercooked eggs, meats, or shellfish may increase your risk of food borne illness, especially if you have certain conditions.