Served 11:30am to 3pm

Located in Branford, CT, LoMonaco’s Restaurant has an extensive take-out menu. Select items from our Lunch menu below and call us at 203-481-9990 to order your food to go.

Antipasti / Appetizers

Caldi / Hot Appetizers

Portobella Mare e Monte – Mushroom cap, shrimp, and mozzarella in a light marinara sauce

Vongole del Vecchio – Clams Casino

Zuppa di Vongole – Little neck clams, red or white sauce

Zuppa di Cozze – Mussels, red or white sauce

Calamari Marinara – Squid simmered in marinara

Calamari Fritti – Fried squid served with marinara

Scungilli Marinara – Conch in marinara

Escarole Saltata – Sautéed escarole with garlic, capers, anchovies

Mozzarella Fritta – Fried mozzarella

Involtini di Melanzane – Rolled eggplant stuffed with ricotta cheese

Broccoli Rabe with Sweet Fennel Sausage – Sautéed in olive oil and fresh garlic (in season)

Freddi / Cold

Vongole Fresche – 6 clams on the 1/2 shell

Gamberi Freddi – 3 jumbo shrimp cocktail

Insalate / Salads

Caprese Insalata – Fresh plum tomato, fresh mozzarella, fresh basil

Insalata di Calamari – Squid Salad

Insalata di Scungilli – Marinated conch over a bed of greens

Insalata di Pomodoro con Cipolla – Fresh tomato, red onion, spices, and olive oil

Insalata di Romano con Gamberi – 3 jumbo shrimp, romaine, tomato, onion, garlic with lemon-olive oil dressing

Insalata di Carciofini – Artichoke salad with olive oil, lemon, and spices

Insalata Fantasia – Mixed greens and steamed vegetables

Pettodi Pollo alla Griglia – Grilled chicken over mixed greens

Brodo / Soups

Tortellini in Brodo – Round cheese filled pasta in homemade chicken stock; cup or bowl

Escarole & Fagioli – Escarole and bean soup; cup or bowl

Pasta Fagioli – Pasta and bean soup in rich chicken broth; cup or bowl

Panini / Specialty Sandwiches

Italian open-faced sandwiches on Tuscan toast

Gardo – Eggplant with fresh tomato and mozzarella cheese

Ticino – Parma prosciutto with roasted pepper, Bermuda (red) onion, melted mozzarella, and light mayonnaise

Cortina – Sauteed chicken scallopine with mushroom and scallion

Lugano – Grilled chicken, roasted pepper, and melted mozzarella

Bellini – Veal scallopine in lemon butter sauce, with lettuce and tomato

Farinacei / Pasta & Baked Items

Served with garden salad and homemade bread

Fettucine Alfredo – Egg pasta in a white cream sauce with parmesan cheese

Penne Bolognese – Rich meat sauce

Linguine Puttanesca – Delicate tomato sauce with anchovy, black olives, capers, and garlic

Ziti al Forno – Baked ziti with ricotta and mozzarella cheeses

Spaghetti, Ziti, Linguine, Capellini – with choice of meatballs or sausage

Manicotti – Tubular pasta stuffed with ricotta and mozzarella cheese

Conchiglie Imbottiti – Large shell-shaped pasta stuffed with ricotta

Ravioli – Round pasta stuffed with meat or cheese, baked or boiled

Lasagna – Baked pasta layered with meat and cheese

Gnocchi Napoletana – Potato pasta with tomato sauce and mozzarella

Melanzane Rollatini – Baked eggplant stuffed with ricotta cheese, topped with mozzarella

Melanzane Parmigiana – Eggplant Parmigiana

Vitello / Veal

Served with choice of garden salad, penne or vegetable, and homemade bread

Cotoletta Parmigiana – Breaded veal cutlet topped with tomato sauce and mozzarella

Scallopine di Vitello Sorrento – Veal topped with eggplant, prosciutto, and mozzarella in a white wine reduction

Scallopine di Vitello Ducale – Veal topped with artichokes, hearth mushrooms, and potatoes in a light white wine reduction

Scallopine di Vitello Marsala – Veal, mushrooms, prosciutto, and scallion in a Marsala wine reduction

Scallopine di Vitello Piscata – Veal with black olives, capers, roasted red peppers in a lemon-sherry wine reduction

Pollo / Chicken

Served with choice of garden salad, penne or vegetable, and homemade bread

Pollo Parmigiana – Breaded chicken cutlet topped with tomato sauce and mozzarella

Pollo Scarpariello – Chicken sautéed with mushroom, scallion in a white wine reduction

Pollo Contadina – Chicken sautéed in a white wine reduction with mushroom and scallion, topped with prosciutto, fresh tomato slices, and mozzarella

Pollo Marsala – Chicken, mushrooms, prosciutto, and scallion in a Marsala wine reduction

Pesce / Seafood

Served with choice of garden salad, penne or vegetable, and homemade bread

Gamberi alla Scampi – Sautéed jumbo shrimp with whole clams in lemon, butter, and garlic…over linguini.

Gamberi al Forno – Baked shrimp stuffed with our homemade seafood stuffing

Zuppa di Vongole – Little Neck Clams in a red or white sauce over linguine

Zuppa di Cozze – Zuppa di Mussels in a red or white sauce over linguine

Calamari Marinara – Squid in our marinara sauce over linguine

Sogliola alla Francese – Filet of sole egg-battered and sautéed in sherry wine, lemon, and butter

Sogliola Fresca in Bianco – Filet of sole broiled with spices

Scrod alla Calabrese – Scrod with tomato, capers, garlic, and black olives

Scrod in Bianco – Broiled scrod

Prices and selections on this website are subject to change.

Consuming raw or undercooked eggs, meats, or shellfish may increase your risk of food borne illness, especially if you have certain conditions.