Served 11:30am to 3pm
Located in Branford, CT, LoMonaco’s Restaurant has an extensive take-out menu. Select items from our Lunch menu below and call us at 203-481-9990 to order your food to go.
Antipasti / Appetizers
Caldi / Hot Appetizers
Portobella Mare e Monte – Mushroom cap, shrimp, and mozzarella in a light marinara sauce
Vongole del Vecchio – Clams Casino
Zuppa di Vongole – Little neck clams, red or white sauce
Zuppa di Cozze – Mussels, red or white sauce
Calamari Marinara – Squid simmered in marinara
Calamari Fritti – Fried squid served with marinara
Scungilli Marinara – Conch in marinara
Escarole Saltata – Sautéed escarole with garlic, capers, anchovies
Mozzarella Fritta – Fried mozzarella
Involtini di Melanzane – Rolled eggplant stuffed with ricotta cheese
Broccoli Rabe with Sweet Fennel Sausage – Sautéed in olive oil and fresh garlic (in season)
Freddi / Cold
Vongole Fresche – 6 clams on the 1/2 shell
Gamberi Freddi – 3 jumbo shrimp cocktail
Insalate / Salads
Caprese Insalata – Fresh plum tomato, fresh mozzarella, fresh basil
Insalata di Calamari – Squid Salad
Insalata di Scungilli – Marinated conch over a bed of greens
Insalata di Pomodoro con Cipolla – Fresh tomato, red onion, spices, and olive oil
Insalata di Romano con Gamberi – 3 jumbo shrimp, romaine, tomato, onion, garlic with lemon-olive oil dressing
Insalata di Carciofini – Artichoke salad with olive oil, lemon, and spices
Insalata Fantasia – Mixed greens and steamed vegetables
Pettodi Pollo alla Griglia – Grilled chicken over mixed greens
Brodo / Soups
Tortellini in Brodo – Round cheese filled pasta in homemade chicken stock; cup or bowl
Escarole & Fagioli – Escarole and bean soup; cup or bowl
Pasta Fagioli – Pasta and bean soup in rich chicken broth; cup or bowl
Panini / Specialty Sandwiches
Italian open-faced sandwiches on Tuscan toast
Gardo – Eggplant with fresh tomato and mozzarella cheese
Ticino – Parma prosciutto with roasted pepper, Bermuda (red) onion, melted mozzarella, and light mayonnaise
Cortina – Sauteed chicken scallopine with mushroom and scallion
Lugano – Grilled chicken, roasted pepper, and melted mozzarella
Bellini – Veal scallopine in lemon butter sauce, with lettuce and tomato
Farinacei / Pasta & Baked Items
Served with garden salad and homemade bread
Fettucine Alfredo – Egg pasta in a white cream sauce with parmesan cheese
Penne Bolognese – Rich meat sauce
Linguine Puttanesca – Delicate tomato sauce with anchovy, black olives, capers, and garlic
Ziti al Forno – Baked ziti with ricotta and mozzarella cheeses
Spaghetti, Ziti, Linguine, Capellini – with choice of meatballs or sausage
Manicotti – Tubular pasta stuffed with ricotta and mozzarella cheese
Conchiglie Imbottiti – Large shell-shaped pasta stuffed with ricotta
Ravioli – Round pasta stuffed with meat or cheese, baked or boiled
Lasagna – Baked pasta layered with meat and cheese
Gnocchi Napoletana – Potato pasta with tomato sauce and mozzarella
Melanzane Rollatini – Baked eggplant stuffed with ricotta cheese, topped with mozzarella
Melanzane Parmigiana – Eggplant Parmigiana
Vitello / Veal
Served with choice of garden salad, penne or vegetable, and homemade bread
Cotoletta Parmigiana – Breaded veal cutlet topped with tomato sauce and mozzarella
Scallopine di Vitello Sorrento – Veal topped with eggplant, prosciutto, and mozzarella in a white wine reduction
Scallopine di Vitello Ducale – Veal topped with artichokes, hearth mushrooms, and potatoes in a light white wine reduction
Scallopine di Vitello Marsala – Veal, mushrooms, prosciutto, and scallion in a Marsala wine reduction
Scallopine di Vitello Piscata – Veal with black olives, capers, roasted red peppers in a lemon-sherry wine reduction
Pollo / Chicken
Served with choice of garden salad, penne or vegetable, and homemade bread
Pollo Parmigiana – Breaded chicken cutlet topped with tomato sauce and mozzarella
Pollo Scarpariello – Chicken sautéed with mushroom, scallion in a white wine reduction
Pollo Contadina – Chicken sautéed in a white wine reduction with mushroom and scallion, topped with prosciutto, fresh tomato slices, and mozzarella
Pollo Marsala – Chicken, mushrooms, prosciutto, and scallion in a Marsala wine reduction
Pesce / Seafood
Served with choice of garden salad, penne or vegetable, and homemade bread
Gamberi alla Scampi – Sautéed jumbo shrimp with whole clams in lemon, butter, and garlic…over linguini.
Gamberi al Forno – Baked shrimp stuffed with our homemade seafood stuffing
Zuppa di Vongole – Little Neck Clams in a red or white sauce over linguine
Zuppa di Cozze – Zuppa di Mussels in a red or white sauce over linguine
Calamari Marinara – Squid in our marinara sauce over linguine
Sogliola alla Francese – Filet of sole egg-battered and sautéed in sherry wine, lemon, and butter
Sogliola Fresca in Bianco – Filet of sole broiled with spices
Scrod alla Calabrese – Scrod with tomato, capers, garlic, and black olives
Scrod in Bianco – Broiled scrod
Prices and selections on this website are subject to change.
Consuming raw or undercooked eggs, meats, or shellfish may increase your risk of food borne illness, especially if you have certain conditions.