Antipasti / Appetizers
Involtini di Melanzane – Fresh eggplant browned, rolled, and stuffed with ricotta and mozzarella in a Filetto di Pomodoro sauce
Vongole del Vecchio – Our own clams casino with butter, herbs and bacon
Frittura di Calamari – Fried calamari served with our own marinara sauce
Calamari Marinara – Squid simmered in a marinara sauce
Antipasto della Casa (for two) – Stuffed shrimp, clams casino, scallops wrapped in bacon, fried calamari, and mushrooms stuffed with seafood stuffing
Zuppa di Vongole – Little neck clams in a red or white sauce
Antipasto Freddo – Chef’s choice: an assortment of cold Italian delicacies
Escarole Saltata – Sauteed escarole with garlic, capers, anchovies
Insalata di Scungilli – Classic Favorite: Marinated conch over a bed of greens
Bruschetta al Pomodoro – Classic Favorite: Grilled homestyle bread, tomato, mozzarella, basil and garlic
Funghi Ripieni – Classic Favorite: Mushroom caps stuffed with our own seafood stuffing
Portobella Mare e Monte – Classic Favorite: Mushroom cap, shrimp and mozzarella in a light marinara sauce
Mozzarella Fritta – Classic Favorite: Fried mozzarella
Broccoli Rabe – Classic Favorite: Sautéed in olive oil and fresh garlic with sweet fennel sausage
Zuppe / Soups
Pasta Fagioli – Pasta and bean soup in a rich chicken broth
Escarole e Fagioli – Escarole and white cannelli beans with garlic, olive oil, and a touch of marinara
Tortellini in Brodo – Home style cheese tortellini in a light chicken broth
Minestrone – Hearty vegetable soup
Insalata / Salads
Insalata Romano – Vine ripened tomatoes, black cured olives, tossed in a lemon extra virgin olive oil dressing
Insalata Caprese – Fior di latte mozzarella, vine-ripened tomatoes, and fresh basil sprinkled with extra virgin olive oil
Insalata di Romano con Gamberi – Three jumbo shrimp, romaine lettuce, vine-ripened tomatoes, onion, fresh garlic, lemon and virgin olive oil dressing
Farinacei / Pasta & Baked Items
Entrées are served with homemade bread and a choice of garden salad, pasta or vegetable.
Pasta e Fagioli – Small elbow pasta with white kidney beans in a perfectly seasoned pink broth
Pappardelle al Telefono – Picked lobster sauteed with scallions and shallots in a tomato cream sauce over wide fettuccine
Cavatelli Bolognese – Traditional meat sauce tossed over home style cavatelli
Gnocchi Napolitano – Home style gnocchi in a marinara sauce with shredded mozzarella
Cappellini al Fungo Selvatico – Wild mushrooms, fresh basil, shallots and scallions served in a Filetto di Pomodoro sauce over angel hair pasta
Linguine Puttanesca – Delicate tomato sauce with anchovy, black olives, capers and garlic
Spaghetti Carbonara – Classic Favorite: A light cream sauce with bacon, onions, peas and prosciutto
Linguini alle Vongole – Classic Favorite: Chopped fresh Little Neck Cherrystone clams in a red and white sauce over linguini
Ziti al Forno – Classic Favorite: Baked ziti with ricotta and mozzarella cheeses
Manicotti – Classic Favorite: Tubular pasta stuffed with ricotta and mozzarella cheese
Conchiglie Imbottiti – Classic Favorite: Large shell-shaped pasta stuffed with ricotta
Ravioli – Classic Favorite: Round pasta stuffed with meat or cheese, baked or boiled
Lasagna – Classic Favorite: Baked pasta layered with meat and cheese
Melanzane Rollatini – Baked eggplant stuffed with ricotta cheese, topped with mozzarella
Melanzane Parmigiana – Classic Favorite: Eggplant parmigiana
Pollo / Chicken Entrées
Entrées are served with homemade bread and a choice of garden salad, pasta or vegetable.
Pollo Contadina – Sautéed in a white wine reduction with mushrooms and scallions, topped with parma prosciutto, thin sliced tomatoes and mozzarella
Pollo Marsala – Sautéed with scallions, mushrooms, parma prosciutto in a Marsala wine reduction
Pollo Toscano – Sautéed with shallots, scallions, shitaki mushrooms, and sun dried tomatoes in a white wine sauce served over a bed of spinach
Pollo Casalinga – Sauteed with a mixture of wild mushrooms, onions and vinaigrette peppers, then finished in a light brown sauce
Pollo Parmigiana – Classic Favorite: Breaded chicken cutlet, topped with tomato sauce and mozzarella
Pollo alla Scarpariello – Classic Favorite: Boneless chicken breast with scallions, mushrooms, rosemary, butter, and garlic and white wine
Pollo Fiorentina – Classic Favorite: Chicken lightly battered and sautéed in a lemon and sherry wine sauce
Carne / Meat Entrées
Entrées are served with homemade bread and a choice of garden salad, pasta or vegetable.
Vitello “LoMonaco” – House Specialty: Veal scallopine sauteed with pignoli and almonds, topped with parma prosciutto, eggplant rollatini, and mozzarella in a light champagne sauce
Vitello Sorrento – Veal scallopine sauteed and topped with parma prosciutto, eggplant and mozzarella in a white wine and tomato sauce
Vitello Fiorentina – Veal scallopine lightly battered, then finished in a fragrant lemon butter sherry sauce
Vitello Ducale – Veal scallopine sauteed with artichoke hearts, mushroom and potatoes in a light white wine sauce
Vitello Selva Mara – Veal scallopine sautéed with fresh garlic, shallots, asparagus, and roasted peppers in a brandy cream sauce
Vitello Parmigiana – Classic Favorite: Classic Italian veal cutlet, with tomato sauce, smothered with mozzarella and parmigiano cheese
Scallopine di Vitello Piemontese – Classic Favorite: Veal, asparagus, mushrooms and roasted peppers in a light brown sauce
Vitello Saltimbocca – Classic Favorite: Veal sautéed with sage and peas topped with Parma prosciutto and mozzarella, served over spinach
Pesce / Seafood Entrées
Entrées are served with homemade bread and a choice of garden salad, pasta or vegetable.
Gamberoni Monachina – Jumbo shrimp dipped in an egg batter, sauteed with mushrooms and topped with mozzarella in a light champagne sauce
Sogliola Fiorentina – Filet of sole dipped in an egg batter, sauteed and served over a bed of spinach with lemon and butter
Tilapia Casa Mia – Fresh tilapia lightly breaded and sauteed with garlic, scallions and white wine with a touch of marinara
Scrod alla Calabrese – Scrod with tomato, capers, garlic and black olives
Scallops Scampi – Scallops in a lemon, butter, and garlic sauce served over linguini
Gamberi alla Scampi – Classic Favorite: Jumbo shrimp and clams in a lemon, butter and garlic sauce served over linguini
Gamberi al Forno – Classic Favorite: Baked shrimp with our homemade seafood stuffing
Zuppa di Vongole – Classic Favorite: Little Neck Clams in a red or white sauce served over linguini
Zuppa di Cozze – Classic Favorite: Mussels in a red or white sauce over linguine
Calamari Marinara – Classic Favorite: Squid in marinara sauce served over linguine
Scrod in Bianco – Classic Favorite: Broiled scrod
Zuppe di Pesce – Classic Favorite: A variety of fresh fish simmered in a light, fresh tomato sauce with white wine, garlic and fresh basil
Prices and selections on this website are subject to change.
Consuming raw or undercooked eggs, meats, or shellfish may increase your risk of food borne illness, especially if you have certain conditions.