Located in Branford, CT, LoMonaco's Restaurant has an extensive take-out menu. Select items from our Lunch menu, Dinner menu and Pizza menu. Please call us at 203-481-9990 to order your food to go.

Antipasti / Appetizers

Zuppa di Vongole – Zuppa di Clams (Red or White)

Vongole Del Vecchio – Clams Casino

Vongole Ripieni Al Forno – Stuffed Clams

Zuppa di Cozze – Zuppa di Mussels (Red or White)

Funghi Ripieni Al Forno – Stuffed Mushroom

Calamari Marinara – Squid in Marinara Sauce

Escarola Saltata – Escarole sautéed with garlic capers and oil

Insalata di Scungilli – Marinated Conch

Antipasto Freddo – Assorted cold Italian delicacies

Involtini di Melenzane – Stuffed Eggplant Rollatini

Calamari Fritti – Fried Squid

Mozzarella Fritta – Fried Mozzarella

Conchiglie alla Posilippo – Scallops, sauteéed in lemon, butter, and wine.

Vongole Fresche – Fresh clams on 1/2 shell (1 dozen)

Gamberi Freddi – Shrimp Cocktail

Antipasto Caldo – Assorted hot appetizers, house specialty

Pane Con Aglio – Garlic Bread

Insalate / Salads

Insalata Mista – Large fresh mixed garden salad

Insalata Romana – Romaine lettuce with cured black olives, tomatoes, oil, and onion

Insalata di Romano con Gamberi – 3 jumbo shrimp, romaine, tomato, onion, garlic with lemon-olive oil dressing

Insalata di Pomodori & Cipolla – Sliced tomatoes and onions

Insalata del Cuoco – Chef’s Salad

Pettodi Pollo alla Griglia – Grilled chicken over mixed greens

Zuppe / Soups

Brodo di Pollo Con Tortellini – Homemade stuffed pasta with chicken broth; cup or bowl

Minestrone – Vegetable soup; cup or bowl

Escarola & Faggioli – Escarole and Beans; cup or bowl

Farinacei / Pasta

Fettucine Alfredo

Tortellini alla Panna – Homemade stuffed pasta with a cream sauce

Cannelloni con Spinaci al Forno – Baked spinach manicotti

Cavatelli – Meat or tomato sauce

Spaghetti or Ziti – Meatballs or sausage in a tomato or meat sauce

Baked Stuffed Shells – Fettucine Primavera

Lasagna al Forno – Baked Lasagna

Linguini alla Puttanesca – A delicate sauce with tomatoes, capers, anchovies, and olives

Linguini alla Vongole – Red or white clam sauce

Ravioli – Meat or cheese

Ziti al Forno – Baked Ziti

Cannelloni Imbottiti – Stuffed baked manicotti

Pesce / Fish

Gamberi alla Monachina – Shrimp with mushrooms and wine, topped with mozzarella

Gamberi alla Fra Diavolo or Marinara – Shrimp in a hot or mild marinara sauce

Gamberi alla Fiorentina – Shrimp in egg batter over spinach

Gamberi alla Cacciatore – Shrimp with mushrooms, tomatoes, peppers, and onions in a marinara sauce

Gamberi al Forno – Baked stuffed shrimp

Gamberi alla Parmigiana – Shrimp parmigiana

Scampi – Shrimp sautéed in lemon, butter, garlic, and spices

Zuppa di Vongole – Zuppa di Clams red or white over linguini

Zuppa di Cozze – Zuppa di Mussels red or white over linguini

Baccala Fresco in Bianco – Broiled scrod

Baccala alla Calabrese – Scrod with tomatoes, capers, and olives

Sogliola Fresca in Bianco – Broiled scrod

Sogliola Almondine – Sole Almondine

Sogliola alla Fiorentina – Sole in egg batter, over spinach

Calamari Marinara – Squid in marinara sauce over linguini

Zuppa di Pesce – Shrimps, clams, mussels, scallops, scungilli and calamari in a white or red sauce over linguini

Carne / Meat

Scaloppine di Vitello alla Fiorentina – Lemon, butter and sherry wine over spinach

Scaloppine di Vitello alla Francese – Dipped in eggs, sautéed in butter, lemon, and wine

Scaloppine di Vitello alla Marsala – Veal with Marsala wine, mushrooms, and prosciutto

Scaloppine di Vitello alla Pizzaiola – Tomatoes, olives, and garlic

Scaloppine di Vitello alla Piccata – Veal with pimentos, olives, lemon, butter, and wine

Cotoletta alla Parmigiana – Veal Parmigiana

Saltimbocca alla Romana – Prosciutto and peas topped with mozzarella over spinach

Scaloppine di Vitello Sorrento – Veal topped with eggplant, prosciutto, and mozzarella

Scaloppine di Vitello alla Ducale – Artichokes, mushrooms, and potatoes in a light champagne sauce

Scaloppine di Vitello “LoMonaco” – Veal topped with stuffed eggplant, prosciutto, and mozzarella in a pignoli and almond champagne sauce

Bistecca – Broiled New York Strip

Bistecca Pizzaiola – New York Strip sautéed in tomatoes, olives, and garlic

Melenzane alla Parmigiana – Eggplant Parmigiana

Melenzane alla Siciliana – Eggplant stuffed with ricotta

Pollo / Chicken

Pollo alla Scarpariello – Fresh chicken sautéed in lemon and butter

Pollo alla Marsala – Chicken with mushrooms and Marsala wine sauce

Pollo alla Cacciatore – Chicken with mushrooms, peppers, and olives

Pollo Arrosto – 1/2 seasoned breast of chicken

Pollo alla Parmigiana – Chicken Parmigiana

Pollo Rollatini – Rolled chicken breast, filled with prosciutto and mozzarella in a mushroom champagne sauce

Pollo alla Giardina – Chicken sautéed with vegetables

---

Prices and selections on this website are subject to change.

---

Consuming raw or undercooked eggs, meats, or shellfish may increase your risk of food borne illness, especially if you have certain conditions.